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  • Employment Type: Full Time
  • Education: Diploma
  • Experience: 1 - 3 Years
  • Salary: Negotiable
  • Vacancies: 1
  • Apply by: 15 Aug 2019

Job Description

Main Responsibilities

  • Train and supervise cooks, servers, bartenders and other outlet or dining room staff
  • Schedule staff shifts and ensure sufficient level of workers
  • Assign outlet employees to specific tasks
  • Enforce company service standards
  • Ensure compliance with applicable laws and regulations on food handling, sanitation and workplace safety
  • Track inventory of food, ingredients, condiments and beverages
  • Order food, beverages and supplies and advise upper level management of equipment needs
  • Request repairs and maintenance to equipment or other areas of outlet
  • Advertise or publicize menu and beverage selections
  • Create and manage budgets for outlet operations


Key skills and requirements

  • Diploma in Food and Beverage Service or equivalent
  • Minimum of 2 years experience in a similar role
  • Able to take direction and follow leadership
  • Ability to work under pressure and multi-task
  • Ability to run the high quality of Food and Beverage Service
  • Excellent verbal and written communication skills