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  • Employment Type: Full Time
  • Education: PHD
  • Experience: Not Stated
  • Salary: Not Stated
  • Vacancies:
  • Apply by: 07 Sep 2019

Job Description

  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services 
  • Ensuring guest satisfaction
  • Plan and develop guest loyalty programs
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Hire new employees
  • Training and evaluate staff performance
  • Estimate consumption, forecast requirements and maintain inventory
  • Manage restaurant supplies
  • Control costs and minimize waste
  • Nurture a positive working environment 
  • Monitor operations and initiate corrective actions
  • Implement innovative strategies to improve productivity and sales


  • previous experience in a similar function from a luxury island resort
  • excellent leadership
  • ability to work in remote location or island 
  • hands-on person    
  • detail-oriented / task motivated
  • advance levels of business English 
  • demonstrate experience in creating an innovative guest experience