Chinese Dim Sum Chef

Lux Maldives

Apply For This Job

  • Employment Type: Full Time
  • Education: Not Stated
  • Experience: 1 - 3 Years
  • Salary: Not Stated
  • Vacancies:
  • Apply by: 31 Aug 2019

Job Description

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food. Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.


  • Chinese or Malaysian nationality
  • confident in dealing with guests
  • Basic computer skills and MS office and recipe maintenance is referred 
  • minimum of 2 years of experience in a hotel/resort set up